Cowboy Salad (aka the bowl that disappears)

Throw all the salad ingredients (chopped romaine hearts, diced sweet peppers or red bell pepper, chopped English cucumber, halved grape tomatoes, red onion, fresh cilantro, minced jalapeño, queso fresco, drained & rinsed black beans, and drained white corn) into a big bowl. In a separate bowl, whisk together the dressing ingredients (mayo, sugar-free BBQ sauce, mustard, lime juice, Worcestershire, smoked paprika, and black pepper). Pour the dressing over the salad. Mix like you mean it. Taste. Add more salt because it’s not ready yet. Enjoy immediately or stand over the bowl eating it like a raccoon.